Hoppers are crispy bowl shaped pancakes that are eaten for breakfast, lunch and dinner. Hoppers come in different varieties and can be sweet or savoury.They are a favourite breakfast dish eaten with curries and sambols. Although the traditional preparation method requires a hopper pan on hot coals, they can be made on regular cookers too!
YOUR OWN HOPPER KIT
Learn how to make Sri Lankan hoppers at home! Get your own kit from Hop & Roll. These great kits come with everything that you need including the hopper pan. All Sri Lanka Bespoke clients receive a 10% discount – please quote HOPROLLBUDDY1